Previously I had written how hosting the occasional BYOB is great since I end up the leftovers in my fridge. Of course, the flip side to that is that, sometimes, the leftovers are Miller Lite. And frankly, Miller Lite, and all its “light” bretheren is about the biggest waste of resources known to man.
So what to do with this swill? Typically, I wait to use it for cooking – making one of my Polish stews or something like that. I do occasionally drink it as well, only because I can’t stand to see booze (however bad) not get drunk. Since it is in cans, holding it for summertime pool use is also an option. But by then it would be past its date (like that really would make a difference), and I don’t want to do that to my friends and guests.
So, in preparation for the game today I was cleaning up the bar in the Twilight Lounge, and eureka!, it hit me! The orange bitters was sitting out and I though, why not? I dropped a couple of dashes into my chilled glass (fresh from the freezer) and poured in the Lite. Not bad…not great, but certainly more palatable than just the straight stuff. It gave it almost a Blue Moon quality – which, of course, is from the orange that Blue Moon is served with.
So there you go. Got some crappy beer around? Don’t despair, break out the bitters and have fun!