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Day 24, Cocktails 23 and 24

It’s a two ‘fer post with a couple of variations on the same theme, always an interesting way to compare cocktails and their ingredients!

The first drink I have for you tonight came from the television show “Great Cocktails”.  It’s hosted by Steven Phillips, a long time bartender from New York.  It’s a decent show, with lots of good tips as well as fun facts and plenty of cocktail history.  You can catch it on Fine Living Network.  Check it out and see if you don’t learn something. 

The topic of this particular episode was vodka.  Now, don’t get me wrong, I enjoy vodka (heck, my last post was a vodka drink).  But I have a little bit of trouble taking it too seriously.  By itself, a good vodka is devoid of any flavor or character.  Which is why we have the proliferation of flavored vodkas on the market.  They make life very easy (too easy, if you ask me) for the mediocre bartender.  A really good bartender will rarely work with flavored vodkas – that’s what juices, liqueurs, bitters and other flavor adders are for.  However, I do admit that when I want to whip together a quick drink, vodka is sure easy to use because of the lack of flavor.  (Editorial note – potato vodkas do offer some distinct tastes, and I’ll get to those sometime this year.)

So, enough pontificating.  The drink that caught my eye was the Moscow Mule.  Here it is.

  The Moscow Mule

  • 1 oz Luksusowa vodka
  • 1/2 oz lime juice
  • ginger ale

Fill a rocks glass with ice cubes.  Add the vodka, lime juice and top with ginger ale.  Stir to mix and garnish with a lime wedge.

With the vodka receding to the background the interplay between the lime and ginger ale is interesting.  It’s light, refreshing and pretty good.  I wouldn’t hesitate to have this one again or to serve it to friends.  It’s definately different.

So, as I was making this I thought, hmmm, I wonder how this would taste with tequila in place of the vodka.  I mean the lime and tequila go together like white on rice.  Fast forward several hours and I did just that.  Thus, the Monterrey Mule was born.

  The Monterrey Mule

  • 1 oz Cazadores tequila
  • 1/2 oz lime juice
  • ginger ale

Fill a rocks glass with ice cubes.  Add the tequila, lime juice and top with ginger ale.  Stir to mix and garnish with a lime wedge.

I have to admit that I’m not nearly as enamored with the result of this one.  To me, the tequila and ginger ale seem to be bickering amongst themselves while the lime sits on the sidelines.  Maybe a pinch of salt would help bring this together…if it does, I’ll let you know.  Until then, give it a try and let me know what you think.  It may be just me that doesn’t like this one.

Cheers!

 

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One Comment

  1. Nice picture to go w. this drink! Love it!


2 Trackbacks/Pingbacks

  1. […] cocktail is a take on a Monterrey Mule and fizz style drinks.  The tequila and ginger of the Domaine de Canton is a great combination.  […]

  2. […] good drinks.  We started at Umami Moto where I had their Shanghai Mule.  A twist on the classic Moscow Mule, this cocktail substituted TyKu Soju for vodka.  It was mild and refreshing cocktail, and […]

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