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Day 111, Cocktails 110 & 111

We arrived in Boulder yesterday for a mini family reunion to celebrate our Mom’s 70th birthday.  It was the first time we had my Mom, Cookie, my brother and all our kids and spouses together at one time!

With 1,068 miles to drive Thursday and Friday I had plenty of time to figure out a cocktail to celebrate my Mom’s birthday.  A lot of different ideas rolled through my mind until I settled on a couple of final options.  When we finally did arrive it was great to back with the whole family.  A quick trip to the garden for basil and mint and then it was time to mix.

  Paula Anna (Basil Version)

  • 2-1/2 oz Cazadores tequila
  • 2 oz Domaine de Canton ginger liqueur
  • 2-3 fresh basil leaves
  • 1 lime slice
  • 2-3 small strawberries, quartered
  • seltzer water

In a mixing glass muddle the lime slice and basil.  Add the strawberries and lightly muddle to release the juice but don’t crush them.  Add 3-4 ice cubes and the tequila and Domaine de Canton.  Shake to mix and empty into a pint glass.  Add 3-4 more ice cubes and top with seltzer water.

This cocktail is a take on a Monterrey Mule and fizz style drinks.  The tequila and ginger of the Domaine de Canton is a great combination.  The fresh basil really accents the drink well and the strawberries add a touch of sweet.

For a second version, try this with fresh mint in place of the basil.  It gives a slighter sweeter taste to the drink.  Try them both and let me know what you think!

Happy Birthday Mom and Cheers!

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