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The Explorer's Club

Day 135, Cocktail 134  

It’s been a fun and enjoyable Labor Day weekend around here, and I hope you’ve had a safe and enjoyable holiday.  There’s lots to report on that happened over the last three days, but for this post I decided to take you on a journey with me.  A journey through flavors and experiments as I search for just the right combination of ingredients to create a delicious and refreshing fizz to celebrate the holiday. 

My journey started today with my continued insistence that I find some way to use up the peppermint schnapps that I have behind the bar.  My first pass consisted of filling a collins glass with ice and adding 1/2 oz of peppermint schnapps and 1/2 oz of fresh lemon juice.  I then filled the glass with seltzer water, added a dash of maraschino cherry juice and viola!  My first attempt at the Mint Fizz.  Hmmm, at first blush this wasn’t too bad, but over the course of the 30 to 45 minutes that I was sipping on it the mint gradually took over.  Drinking several of these would not be an option, unless you like sucking on peppermint candies all day.  So, back to the drawing board.  

I need something that will counteract the mint without knocking my socks off.  Let’s try some Luxardo maraschino liqueur.  I went with the same amounts of peppermint schnapps and lemon juice (1/2 oz) and added 1/2 oz of Luxardo maraschino liqueur.  The maraschino stands up equally to the schnapps, giving me a minty, cherry flavor.  But it is still not quite right at this point.Round three had me leaving the peppermint schnapps and maraschino at 1/2 oz but increasing the lemon juice to 3/4 oz.  I also added 2 dashes of Peychaud’s bitters to the drink.  Not only does the Peychaud’s impart a very light, pink color to the cocktail, but it adds a bit of binder to tie this whole thing together.  At this point, I have a pretty decent fizz that has a nice interplay between the schnapps and maraschino, without being too minty.  I could drink several of these in an afternoon (oh wait, I did, didn’t I?).  

  Mint Fizz  

  • 1/2 oz peppermint schnapps
  • 1/2 oz Luxardo maraschino liqueur
  • 3/4 oz lemon juice
  • 2 dashes Peychaud’s bitters
  • seltzer water

Fill a collins glass with ice cubes.  Add the schnapps, maraschino, lemon juice and Peychaud’s.  Top the glass with seltzer water.   

Try it out and let me know what you think!   


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