Day 154, Cocktails 153 & 154
I was ready for gin when I got home last night. I perused the Ultimate Bar Book under the gin cocktail section and came across the Cherry Cobbler. What caught my eye was the two variants that were listed for it. Great, I thought, I can get two for the price of one! The first version is just the basic ingredients served in a chilled cocktail glass. The second variant is to use a rocks glass and top the drink with seltzer water.
Cherry Cobbler
- 2 oz gin
- 3/4 oz Cherry Heering
- 1/4 oz creme de cassis
- 1/4 oz lemon juice
- 1/4 oz bar syrup
Combine everything in a cocktail shaker with ice and shake, shake, shake to chill and mix. Strain into a chilled cocktail glass.
Wow, does the cherry heering come through on this one. The creme de cassis is there as well, but the heering really dominates this drink, almost too much. If you are not a cherry heering fan, you will probably not like this one.
Fast forward to Saturday afternoon and college football on TV (go Arkansas!). Time to try the Cherry Cobbler topped with seltzer. I’ll call this the fizz version.
Cherry Cobbler Fizz
- 2 oz gin
- 3/4 oz Cherry Heering
- 1/4 oz creme de cassis
- 1/4 oz lemon juice
- 1/4 oz bar syrup
- seltzer water
Combine all the ingredients except the selzter water in a shaker with ice. Stir to mix and chill. Strain into a chilled rocks glass with a couple of ice cubes. Top with seltzer water.
The seltzer water helps tone down the cherry heering, but it is still there in spades. I did find this version to be more drinkable, but you’ll still need to be a heering fan to really enjoy this one. Let me know what you think!
Cheers!
