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Day 162, Cocktails 157 & 158

The local Newcomer’s International Dining group has been offering me new cocktail opportunities for several years now.  Usually we have enough couples participating each month to do it at one of the member’s home with everyone bringing a dish.  This month, though, the attendance was light so the group decided to dine out.  Bingo, a cocktail adventure in the making!

We had dinner at a south side Mexican restaurant.  The food was very good, but unfortunately the cocktails did not match the quality of the dinner.  I had what was listed on the menu as a Polamos cocktail.  I asked our waitress what was in it and she told that it was tequila (Don Julio to be exact) with sour and lime juice.  It sounded like the tequila version of a whiskey sour, so I gave it a whirl.  It was served on the rocks with a salted rim and tasted like, well a mediocre restaurant margarita.  A lackluster start to the evening as far as cocktails are concerned.

My fortunes were soon to improve.  After dinner Gwen convinced our group to head over to the Foundation Bar for more fun and cocktails.   You regular readers already know that this is one of my favorite bars in Milwaukee and always provides a new cocktail experience.  Tonight was no exception.  After perusing the speciality cocktail menu I settled on the Pirate’s Grog.  Served in a you get to keep it ceramic pirate head glass it features Coruba dark rum along with Bacardi 151 and a light rum.  There is also apricot brandy and a couple of fruit juices (pineapple and orange, I believe) and a couple of secret spices.  This is a delicious drink with the flavor of the Coruba rum really coming through.  It’s bold and slightly spicy and I really enjoyed it.

After finishing off the Pirate’s Grog I had another classic, the Singapore Sling.  Since I’ve previously posted the Singapore Sling here I won’t go into all the details.  Suffice it to say that the Foundation Bar uses the original 1910 recipe from the Raffles Bar in Singapore.  This is a classic and is a quite a treat.

Cheers!

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