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Day 212, Cocktails 205 & 206

Yesterday was filled with anticipation.  My mom Paula and step dad Cookie were due to arrive from Pennsylvania in time for dinner.  The whole family was looking forward to their arrival since we hadn’t seen them since Paula’s birthday celebration in August.  The girls in particular always enjoy Grandma’s visits.

After an excellent dinner of Gwen’s homemade lasgana we headed to the Twilight Lounge for cocktails and a chance to get caught up.  Paula was very impressed with the new floor and then settled in at the bar with Cookie and Gwen.  I mixed up a Caramel Apple for Gwen and a Greg’s Kringle for Paula.  She thought both of them were delicious but chose to stick with the Kringle.  Meanwhile, I began to experiment with another of the flavorings I had picked up at the bake shop a couple of weeks ago.  Here’s what I came up with.

  Maker’s Root Dram

  • 2 oz Maker’s Mark bourbon
  • 3/4 oz Drambuie
  • 2 drops root beer flavor extract

Combine in a shaker and shake, shake, shake to mix.  Strain into a chilled coupe.

I really liked this one.  Inspired by the Charles Hires Old Fashioned from a Bryant’s Sporting Fraternity event, it has a subtle root beer flavor behind the Drambuie and Maker’s Mark.  There are several layers of flavor that give this drink a nice complexity.  I’ll probably tinker with it a bit more, but I did like it.  The next cocktail was a classic from the Ultimate Bar Book.

  Waldorf Cocktail

  • 1-1/2 oz bourbon
  • 3/4 oz Pernod
  • 1/2 oz sweet vermouth
  • 1 dash Agnosturo bitters

Combine in a shaker and shake, shake, shake to mix.  Strain into a chilled coupe.

This classic is a variation of the Sazerac.  I enjoyed it, but the Pernod is a bit strong for my liking, making this a one and done for me.  I just wouldn’t be able to drink these all night long like a could a martini or manhattan.

By the time I finished this it was getting late and we were all ready for bed.  I’m sure that there will be more cocktail fun this weekend though!


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