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Day 227, Cocktail 225

Wednesday night found me at Buca di Beppo for dinner with a few of the guys I work with.  I have to tell you that I was extremely disappointed to learn that the place is part of a chain.  I’d thought it was a charming, local Italian place.  Knowing that it’s not local takes away from the charm in a big way for me.  *Sigh*

Fortunately, the cocktails were still good.  I hadn’t had a Manhattan in a while and then realized that I have yet to post a Perfect Manhattan here.  Viola, my choice was made.

  Perfect Manhattan

  • 2 oz Maker’s Mark bourbon
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • dash Agnosturo bitters

Combine all the ingredients in a shaker and shake, shake, shake to combine.  Strain into a chilled cocktail glass and garnish with a maraschino cherry.

This and the straight manhattan have been favorites of mine for years.  The Perfect Manhattan is not quite as sweet since dry vermouth is substituted for 1/2 of the sweet vermouth.  The dry vermouth adds another very subtle flavor dimension and actually helps showcase the bourbon.  Do you have your own variation of a Manhattan?  If so, let me know so I can try it out!

Cheers!

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