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Day 230, Cocktails 227, 228 & 229

Saturday night was another Christmas movie night – the weather forecast here was just too lousy to plan anything else. 

We watched a couple of movies, including on of my all time favorites, “A Christmas Story”.  I just love the whole leg lamp scene, from the moment the major award arrives to the ignominious end, a shattered relic of its glory.  “Not a finger” is all poor Darrin McGavin can blurt out when he sees what’s happened to his prized lamp, and that just cracks me up every time!

Of course, nasty weather outside, a roaring fire and Christmas movies inside all lend themselves to cocktails being mixed with care in the Twilight Lounge!  We ended up with a lineup of three new cocktails, so let’s get to it.

  Gwen’s Red Carpet

  • 2 oz vodka
  • 2 oz pomegranate juice
  • 2 oz Pinot Grigio
  • seltzer water

Fill a collins or highball glass with ice cubes.  Add the ingredients in the order listed, topping with selzter water.  Give a quick stir and serve.

This was a recipe that Gwen found and originally called for champagne.  Unfortunately, I didn’t have any about, so I improvised with the Pinot Grigio and seltzer water.  This was a nice starter cocktail, and I could easily enjoy several of these since they are not too sweet.  In fact, Gwen did have a second while I moved on to my next cocktail for the evening.

  Maraschino Manhattan

  • 2 oz Maker’s Mark bourbon
  • 1 oz sweet vermouth
  • 1/8 oz Luxardo Maraschino liqueur
  • 1 dash Peychaud’s bitters

Fill a shaker with ice cubes and add the ingredients, bitters first.  Shake, shake, shake to combine and chill.  Strain into a chilled cocktail glass and garnish with a cherry.

This was very, very good.  You know how I love the flavor of Luxardo’s Maraschino liqueur and there was just a hint of it evident along with the bourbon and vermouth.  It was a very nice, slightly drier version of a sweet manhattan.  As much as I liked this I think it is the new house manhattan of the Twilight Lounge.

Finally, cocktail number three was an off the cuff mix prepared after I ran out of Pinot Grigio for the Gwen’s Red Carpet. 

  Not a Finger

  • 2 oz vodka
  • 2 oz pomegranate juice
  • 2 oz lychee fruit juice
  • lemon lime soda

Fill a collins or highball glass with ice cubes.  Add the ingredients in the order listed, topping with lemon lime soda.  Give a quick stir and serve.

This one really hit the spot, especially for Gwen.  In fact, she labelled it the best of the night!  The lychee adds a really bright, fresh flavor that I have a hard time describing…somewhat pear like, but it is a unique flavor that is really good.  If you can find lychee fruit juice in your local market pick up a can and try it out, you’ll love it!

Cheers!

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