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Day 244, Cocktail 241

I hope you and yours had a Merry Christmas!  We certainly did here at the Twilight Lounge.  At left you can see the newest addition to the Lounge staff.  I hope he works out as the in house entertainer.  Next to him is the latest drink (and the last Christmas cocktail) to come out of the Twilight Lounge.

This cocktail is a twist on the mule style of cocktails.  Basically, a mule is a base spirit, ginger ale or beer and lime juice.  For my Christmas mule I switched it up and used lemonade, Old Ballycastle Ginger and seltzer water to mix with my tequila. 

  Christmas Mule

  • 1 oz tequila
  • 3 oz lemonade
  • 1/4 oz Old Ballycastle Ginger
  • selzter water

Place a couple of ice cubes in a collins glass.  Add the tequila, lemonade and Old Ballycastle.  Stir to mix.  Add several more ice cubes to fill the glass about 3/4 full of ice.  Top with seltzer.  Garnish with a lime wedge and fresh cranberries.

You don’t see tequila used in many holiday cocktails, but our friends south of the border certainly do celebrate, so why not?  The Old Ballycastle adds just a hint of ginger and the tequila comes through as well.  Notice that I stirred the drink with only a couple of ice cubes.  I’ve learned that when mixing a drink in the same glass you will be drinking it from that this is a much easier way to get a good stir without slopping all over the place.  I also used fresh cranberries as my garnish – I just love to do this with nearly any holiday cocktail.  There are two reasons for this.  First is that by Christmas the fresh cranberries are usually gone (I buy a bag around Thanksgiving, and they will last a couple of months if kept refrigerated).  The second is that they add a festive touch, and are good to eat as well!

Next up for the Twilight Lounge is our first ever New Year’s Eve party!

Cheers!

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  1. […] you’re planning on spending the holidays in Mexico then the Christmas Mule is a light, refreshing cocktail that will hit the spot when you’re belting out Feliz […]

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