After last Saturday’s French Gimlet I was in the mood last night and tonight to continue to play around with the St. Germain. It’s just soooo delicious and I want to see just where I can take this. On Sunday Gwen and I watched a couple of episodes of “Drink Up” that I had on the DVR. This is a 1/2 hour long show on the Cooking Channel and features several cocktail recipes in each episode, along with a number of other food and entertaining tidbits.
One of the drinks that caught my eye used St. Germain and bourbon. I’ve paired the St. Germain with rye previously, so I was pretty sure that this would be a winner, and it was.
Westlake Cocktail
- 2 oz bourbon
- 1 oz St. Germain liqueur
- 3 dashes orange bitters
Combine the ingredients in a mixing glass and stir to combine and chill. Strain into a rocks glass over cracked ice or ice cubes. Garnish with a big, oversized orange peel.
Oh, yeah…this is a lovely blend of elderflower, orange and smokey bourbon flavors. It’s very well balanced, not too sweet but yet the St. Germain is prominent. I used Maker’s Mark for this cocktail, but I’m sure any quality bourbon would work well.
Tonight I wanted to continue the theme and did a search on the web for St. Germain cocktails. I found this one, and though it was very similar to the Westlake, I decided to try it so that I could compare and contrast.
Elderflower Manhattan
- 2 oz bourbon
- 1 oz St. Germain liqueur
- 1/2 oz dry vermouth
- 2 dashes Agnosturo bitters
Combine the ingredients in a mixing glass and stir to combine and chill. Strain into a cocktail glass and garnish with a cherry.
Very, very nice. This is a twist on a perfect Manhattan, with the St. Germain filling in for sweet vermouth. With the dry vermouth this is a bit more boozy than the Westlake since it is drier. I could drink way too many of these in one sitting – its just that right mix of sweet and dry.
Give these two takes on bourbon and St. Germain a try and let me know which you liked best.
Cheers!
One Comment
I will gladly taste this.