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Day 303, Cocktail 304 & 305

Ah yes, the entire Brady clan enjoyed Alice’s pork chops and applesauce dinners…be sure to sound like a wiseguy while you say it!

No, I didn’t make pork chops and applesauce for dinner last night.  Instead, it was a pork roast with a garlic, onion and thyme rub along with mashed potatoes and braised brussel sprouts with bacon.  So no pork chops and no applesauce.  However, I felt that I needed something with apple to make the night complete.  A quick search of the CocktailDB for options and the next thing I knew I was in the Twilight Lounge whipping up the Calvados Cocktail to enjoy while I made dinner.

  Calvados Cocktail

  • 1-1/2 oz Calvados
  • 1 oz orange juice
  • 1/4 oz Cointreau
  • 2 dashes orange bitters

Combine the ingredients in a shaker with ice cubes and shake, shake, shake to mix and combine.  Strain into a chilled cocktail glass, no garnish required.

A pretty decent cocktail.  A bit of a bite from the Calvados, not unusual for a brandy.  A touch of sweetness from the orange juice and Cointreau, while the orange bitters keeps the whole thing well balanced.  As an aside, the original recipe called for just one dash of orange bitters, but I amped it up and thought it was much better with two.

After dinner I was ready for dessert, and decided to try a home grown variant of the Calvados cocktail.

  Calvados Toffee

  • 1-1/2 oz Calvados
  • 1 oz orange juice
  • 1/4 oz Cointreau
  • 2 dashes orange bitters
  • 2 drops LorAnn Gourmet English Toffee flavoring

Combine the ingredients in a shaker with ice cubes and shake, shake, shake to mix and combine.  Strain into a chilled cocktail glass, no garnish required.

Very similar to the Calvados Cocktail with just a hint of toffee flavor that makes the drink, to me, a bit sweeter and richer.  I thought it was a very nice after dinner cocktail, but Gwen wasn’t too thrilled with it.  I wouldn’t hesitate to make this again.

I want to mention the flavorings I’ve been using lately.  I’ve mentioned before that I found these at a local cake / bake shop.  They are all labelled LorAnn Gourmet and they are a great way to have fun with cocktails on the cheap.  If you do get some, use them sparingly, they do pack a punch!

Cheers!

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