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Day 327, Cocktail 333

Friday was a relaxing day for me, a time to recharge after the St. Patrick’s Day festivities.  No, I was not hungover (I’m a professional, after all).  I had just minimized my schedule so that I didn’t have anything that had to be done.

In Wisconsin, Friday’s are fish fry day, and that goes all year long, not just for Lent.  Gwen’s Newcomer’s group had put together a trip to a local bowling alley for their fish fry and bowling last Friday.  Being a former kegler myself I was more than happy to go along.

While we were bowling Gwen offered to get me a drink from the bar and I asked for my usual bourbon and coke.  I say usual because when I’m at a typical neighborhood tavern kind of place that’s what I stick with (unless I order an old fashioned, Wisconsin’s state drink).  So I was just a tad disappointed when she came back with a bourbon and seven, which is her drink.  It was an honest error, and the good news is that it counts towards my goal since I haven’t had one in I don’t know how long.  I am going to dispense with the recipe, however.  I’m sure you know how to make one of these already.  My next post will get back into the normal routine!

Cheers!

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2 Comments

  1. Brought back fun memories of living in Wisconsin for some time. Loved the Friday fish fry!

    • I’m glad I brought back fond memories – we (after 5 years here I can say we) sure do love our Friday fish fry!


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