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Day 331, Cocktail 336

While driving home after dropping daughter number one off at school Tuesday morning I noticed a stand of maple trees with buckets hanging off the trunks about 3 feet up from the ground.  Instantly I realized that someone was collecting the sap so that they could make…drumroll please…maple syrup!  Yum!

Cocktails with maple syrup have graced earlier posts of this blog, but I felt inspired to come up with a cockail that would use it again.  Rye seemed like a natural, and having chosen the Jim Beam all I had to do was decide what else should go into the mixing glass.  My fondess of orange as a pairing with rye is well documented, so choosing Agnsotura’s orange bitters was a fairly obvious choice to me.

  Orange Maple

  • 3 oz Jim Beam rye
  • 1/4 oz maple syrup
  • 2 dashes orange bitters

Combine the ingredients in a mixing glass with ice.  Stir to chill and mix.  Strain into a chilled cocktail glass.

Very nice, a good blend of all three flavors in balance.  The sweetness of the maple syrup helps make this a touch less boozy and compliments the orange flavor of the bitters.  Another winner from the Twilight Lounge!

Cheers!

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