Rehorst and Ginger

Day 334,  Cocktail 339

After my recent visit to Great Lakes Distillery, home of Rehorst gin and other spirits, I had picked up a bottle and have been using it at the Twilight Lounge.  While clearly a gin, it’s botanicals are toned down compared to the typical London Dry gin.  However, in my book, that is a good thing and it puts the Rehorst on par with Plymouth and similar, milder gins.  What this means is that Rehorst is ideal for gin cocktails outside the traditional realm of the martini and gin and tonic.

On Friday night I pulled out my bottle of Rehorst along with my Lillet Blanc and Domaine de Canton and started to fiddle around.  Here’s what I came up with.

  Ginger Flower

• 1-3/4 oz Rehorst gin
• 3/4 oz Lillet Blanc
• 3/4 oz lemon juice
• 1/4 oz Domaine de Canton
• 1/8 oz bar syrup

Combine the ingredients in a mixing glass with ice cubes.  Stir to mix and chill.  Strain into a chilled cocktail glass and garnish with a lemon peel.

It took me 3 trys to come up with this formulation, but in the end it was worth the work (and thanks to Gwen for helping to drink all this versions!).  The floral notes of the Lillet blend wonderfully with the Rehorst.  The Domaine de Canton provides just a hint of ginger, which is what I was after.  Overall, I think this is a nice, refreshing summer type sipper.

If you haven’t already, I suggest you try out the Rehorst gin – you wont’ be disappointed.

Cheers!

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