Day 356, Cocktail 359
Tax season is over! Hopefully you’re getting a modest refund. If you wrote a check, well, you have my sympathy!
To celebrate the end of the tax season I pulled out a recipe from Colleen Graham’s blog that she had published a week or so ago. How could I resist something called the Income Tax Cocktail? This is basically a Bronx cocktail with the addition of bitters – perhaps indicative of the bitter pill paying taxes is? We’ll never know for sure as the actual origins of this drink don’t seem to be known, at least not that I could find. So let’s give this a try and see how it comes out.
Income Tax
- 2 oz gin
- 1 oz orange juice
- 1/4 oz sweet vermouth
- 1/4 oz dry vermouth
- 2 dashes Agnostura bitters
Combine everything in a shaker with ice and shake, shake, shake. Strain into a chilled cocktail glass and garnish, if desired, with an orange peel.
It was…alright. Kinda’ like doing taxes, I’m more relieved to be done with this than enjoying the actual cocktail. The sweet vermouth dominates the flavor, most likely because the Agnostura bitters are playing right into sweet vermouth at the expense of the other ingredients. Kinda’ like our government, huh?
Cheers!
