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Germantown, WI – December 18, 2011

Well, another 3 hours of watching the futility known as Cleveland Browns football.  The game started well enough with an opening touchdown drive that featured the bruising, no nonsense running of Petyon Hillis.  I actually felt like the Browns offense may have found a groove today between Hillis and his punishing running style and the athletic Seneca Wallace at quarterback getting the ball downfield to the Brown’s receivers. 

After that opening drive I decided to have a cocktail, and even though I want to feature gin over the next couple of weeks, I was inspired to have rye whiskey by watching Hillis.  Rye seems to match Peyton’s straight forward style of play.  Here’s what I came up with.

  Peyton Hillis

  • 2 oz rye whiskey
  • 1/4 oz sweet vermouth
  • 1/8 oz bar syrup
  • 1 dash of orange bitters
  • 1 lemon slice

In a rocks glass muddle the lemon slice with the bar syrup and bitters.  Add 5-6 ice cubes and the vermouth and rye and stir.  Garnish with a maraschino cherry.

Mmm, I do always like the combination of orange bitters and rye, and I did again in this cocktail.  It is a takeoff on a traditional old fashioned, using lemon for a brighter taste than the orange in an old fashioned. 

Unfortunately, as I sipped my new cocktail creation I was again treated to the sight of the Browns unable to maintain their edge and losing yet again.  At least the cocktail was good!

Cheers!

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