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Milwaukee, WI – January 26, 2012

“Feeling different feeling strange
This can never be arranged
As the light fades from the screen
From the famous final scene”

My apologies to Mr. Seger and the rest of the Silver Bullet Band.  However, having played the “Stranger In Town” album until I wore it out as a teen, how could I resist a drink named “The Famous Final Scene”? 

But, I’m getting ahead of myself.  Mark Stoffel and I decided a Men’s League night was long overdue and headed downtown for a man date and a few good drinks.  We started at Umami Moto where I had their Shanghai Mule.  A twist on the classic Moscow Mule, this cocktail substituted TyKu Soju for vodka.  It was mild and refreshing cocktail, and actually would be a great poolside sipper on a warm day.  My original notes called it innocuous, which may have a little harsh, but there wasn’t a lot memorable about it (actually, if it were not for my notes, I wouldn’t be writing about it here because I did forget about it).

After our start at Umami, it was on to Distil, our primary objective of the evening.  Distil is one of Milwaukee’s latest hip cocktail lounges, serving up true cocktails, including several that are homemade, along with a great selection of hard to find and rare bourbons and other assorted spirits.  “The Famous Final Scene” was the cocktail that caught my eye, and not just for the name.  Consisting of Bulliet Rye, sweet vermouth, HUM Botanical liqueur and orange bitters, it reminded me of some of the rye cocktails I’ve conjured up at the Twilight Lounge.  I’m a fan of rye and orange bitters, and was really looking forward to trying this out.  Unfortunately, this cocktail (pictured above) was overwhelmed by the spicey ginger flavor of the HUM liqueur.  I couldn’t detect the rye or the orange bitters, and the vermouth helped sweeten it, but also wasn’t really discernable.  I’d love to try this drink with half the amount of HUM in it, but unfortunately, this cocktail is mass produced by the bar manager and stored in jugs waiting to be ordered, so the bartender on duty couldn’t tinker with the recipe to see if we could get it right. 

Fortunately, not all was lost for the evening.  Mark and I also ordered up a taste of the George T. Stagg 15 year old.  This cask strength bourbon clocks in at around 140 proof, but you’d never know it by how smooth and mellow it was.  Nice notes of charcoal and vanilla to my nose made this a delight.  Adding just a drop of water mellowed it even more so and allowed cherry notes to emerge as well.  All in all, an excellent sipping bourbon!

So, 1 out 3 got Albert Pujols $240 million … and all it did was keep me from getting a hangover!

Cheers!

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