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Shamrock

The Twilight Lounge – March 12, 2016

Continuing on the Irish whiskey theme I stumbled upon the Shamrock while thumbing through The Ultimate Bar Book this afternoon.  In addition to being a whiskey drink, it would help use up the Crème de Menthe I’d been sitting on for far too long.  It’s not often outside of Christmas that I get to use it!

The Shamrock

  • 1-1/2 oz Irish whiskey
  • 3/4 oz Crème de Menthe
  • 2 oz heavy cream
  • maraschino cherry

Combine all the ingredients except the cherry in a shaker with ice.  Shake vigorously and strain into a old fashioned glass filled with ice.  Garnish with the cherry.

It is minty and it is creamy…and the whiskey is well hidden behind those two.  Aside from it being green and sweet, I’m not sure what else to think about this cocktail.  If we weren’t heading into St. Patrick’s day I’m pretty sure this would not have ever found a way into a glass raised to my lips.  But I suspect if you are a fan of ice cream drinks then you’ll enjoy this one.

Cheers!

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