The Twilight Lounge – March 12, 2016
St. Patrick’s Day is right around the corner and as is usual, I’ll be pub crawling all day with my pal Mike. We’ve been doing our St. Patrick’s day drink fest for 6 or 7 years and this year will be no different. We’ll start at 6am at Bub’s Irish Pub in Germantown, work our way to Erin for post parade fun at the Tally Ho and then work back towards town. There will be plenty of Irish whiskey, Guinness, corned beef and fair lasses in green to be sure!
As a prelude to the glorious day itself, I’ve been enjoying Irish inspired cocktails. This one in particular caught my eye as I perused the Ultimate Bar Book by Mittie Hellmich.
- 1-1/2 oz Irish whiskey
- 3/4 oz Drambuie
- 3/4 oz lemon juice
- ginger beer
Add the whiskey, Drambuie and lemon juice to a shaker with ice. Shake then strain into an ice filled Collins glass. Add ginger beer to the top, stir and garnish with a lemon twist.
I used Tullamore Dew whiskey, which I like as much for it’s reasonable cost as I do it’s slightly smoky flavor. Irish whiskey and ginger beer has long been a favorite of mine, and this cocktail is a nice twist on the typical Irish and ginger beer. The Drambuie gives a bit of sweetness and a spicy, nutty flavor that I enjoyed. It’s a refreshing cocktail that would be fun on a warm summer day (soon to be here) as well as on St. Patrick’s Day.