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Day 345, Cocktail 352

Wednesday was my window of opportunity to smoke some beef brisket.  As some of you already know, when I roll out the smoker and make BBQ, whether it’s pork shoulder, brisket, turkey or ribs, it’s an all day affair for me.  And to be honest, I enjoy it immensely, in part because it’s a great reason to sit outside most of the day and sip bourbon laced cocktails!

Typically I would have enjoyed a simple bourbon and cola or perhaps just on the rocks.  When I lived in the Carolina’s it would have been bourbon and Mello Yello (if you haven’t tried that you do not know what you’re missing!).  On Wednesday I decided to be adventurous and a recipe I found at Drinks Mixer website.  Here it is:

  Bourbon Black Hawk

  • 2 oz bourbon
  • 1 oz sloe gin

Combine the ingredients in a rocks glass with ice and stir to mix.

A pretty straightforward drink, which is, frankly, overly sweet and doesn’t allow for much of the character of the bourbon to come through.  I used Evan Williams bourbon but could hardly tell it was there through the sloe gin.  I guess it was nice to try, but I don’t expect to make this one again.

As for the brisket, well, it turned out rather nicely!

Cheers!