I decided to stay with the “Buck” theme for tonight’s cocktail. I found this recipe on the CocktailDB and I enjoyed it, and hope you will too.
Buckaroo
- 1-1/2 oz bourbon
- 2 dashes Agnosturo bitters
- cola
Fill a collins glass with ice. Add the bourbon and the Agnosturo bitters. Top with cola.
This is a twist on the good ‘ol bourbon and coke, of which I’ve had thousands over my lifetime. The Agnosturo adds a new dimension to this old favorite of mine and it is really quite tasty — kinda’ like adding Tabasco to your eggs, it really wakes up the drink. Give it a try and let me know what you think!
Cheers!