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Tag Archives: canadian

Day 343, Cocktails 348, 349 & 350

Monday evening found me at Ivee’s On Main to watch the NCAA basketball final.  While the game may have been lackluster, the cocktails were not!  Recently Colleen Graham had posted the Fancy Whiskey in her cocktail blog.  I thought it looked like a pretty good drink.  Plus, it easily lent itself to doing a multiple versions and some serious tasting comparisons based on the type of whiskey used.  So, in the name of science and to be able to give you a complete report I embarked on a fancy whiskey journey.

First, the Fancy Whiskey recipe is:

  Fancy Whiskey

  • 2 oz whiskey(of your choice)
  • 1 oz bar syrup
  • 1/2 oz triple sec
  • dash Agnostura bitters

Combine the ingredients in a shaker with ice.  Shake, shake, shake to combine and blend.  Strain into a chilled cocktail glass and garnish with a lemon twist.

So, the recipe is pretty straightforward.  Let’s see how things worked out as I tried different whiskies.  The first was made with Maker’s Mark bourbon.  It was good, with the flavor reminiscent of a Manhattan, except orange flavored.  While 1 oz of bar syrup sounds like a lot, it did not overly sweeten the drink.  The use of triple sec helped with this cause since it is not as sweet as Cointreau is.  The bitters also help to keep the sweetness in line.  All in all, a good drink.

For the second variant I moved to Scotch and had Davey make it with Dewar’s.  It was very similar in taste to the Maker’s Mark version with a smokey peat element from the Scotch.  Depending on your specific taste you could amp up the smokey component of this drink by using a stronger single malt such as Laphroaig.  Again, a very good cocktail that I wouldn’t hesitate to order or make in the future.

Finally, for version three I switched to Canadian whiskey, Canadian Club to be specific.  This version was the least memorable of the bunch, probably owing to Canadian whiskey’s mellow character, particularly when compared to bourbon and Scotch.  It was a good cocktail, but didn’t have the heft that the first two versions had.  Think of this as the Fancy Whiskey lite!

All in all, three good cocktails.  Maybe those boys from Butler should have tried one of these, it couldn’t have hurt there shooting!

Cheers!

Day 324, Cocktail 328

An elderly woman lived on a small farm with her grandson, just yards from the border with North Dakota.  The land had been the subject of a dispute with the US for decades as to whether the farm was in the US or Canada.  One day her grandson came rushing into the house, waving a letter.  “Good news Grandma!” he shouted.  “There’s been an agreement reached between Canada and the US and our farm is in North Dakota.  You have the final approval to accept or reject the agreement.  What do you want to do?”

“Why, approve it of course” was the woman’s reply to her grandson.  “I can’t take another winter in Canada!”

Bada bum!

Ok, maybe that wasn’t my best lead in, but it was a lead in.  I found this drink while thumbing through the Ultimate Bar Book, looking for something straightforward and simple.  This fit the bill.

  Canadian Cocktail

  • 2 oz Canadian whiskey
  • 1/2 oz Cointreau
  • 1/8 oz bar syrup
  • 2 dashes Agnostura bitters

Combine the ingredients in a mixing glass with ice and stir to mix and chill.  Strain into a chilled cocktail glass or into a rocks glass with an ice ball or several large cubes.

This was a nice sipper, with just a hint of orange from the Cointreau and a nice flavor punch from the bitters.  No surprise here that I liked this, having enjoyed orange flavors in my whiskey cocktails for some time now.  By the way, I used Canadian Club for the whiskey, which is my house Canadian.

So just what makes Canadian whiskey Canadian?  Most Canadians use a base of rye, however, do not confuse them for nor substitute them in for rye whiskey.  The reason for this is that corn and other grain based neutral distilled spirits find their way into Canadian whiskey.  Flavor wise, Canadians are perhaps the most mellow and easy going of the whiskey family, often times with notes of vanilla and sweetness not found in other whiskeys.

Cheers!