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Tag Archives: chartreuse

Milwaukee, WI – February 16, 2012

As some of you know, I’m a fan of the Dinner Party Download podcast from NPR (and now a bona fide radio show).  If you haven’t checked it out yet, you should.  It’s lively, it’s entertaining and it helps prepare you for the weekend’s dinner party or other social events.  And, it has a weekly cocktail!

A while back (in October of 2010 to be exact) they ran a history bit regarding the great London Beer Flood of 1814.  It seems that a vat filled with 135,000 imperial gallons of beer gave way, causing more vats of beer to also collapse.  In the end over 320,000 imperial gallons of beer crashed out of the brewery and into the surrounding neighborhood, killing nine and destroying a number of homes and businesses (including several taverns).   

So where else to get a cocktail to remember the event than Milwaukee?  A call was made to Bryant’s looking for an appropriate cocktail, and bartender Katie Rose was up to the task, creating the “Last Call to Porter” for the show. 

Fast forward a year and a half, and, finally, I was at Bryant’s on an evening when Katie Rose was on duty.  I asked if she had what she needed to make me the Last Call to Porter, and, yes, she did!

  Last Call to Porter

  • 1 oz Knob Creek bourbon
  • 1/2 oz green Chartreuse
  • 1/2 oz Benedictine
  • Porter beer

Combine the bourbon, Chartreuse and Benedictine in a shaker with ice and shake hard.  Strain into a chilled coupe and top with your favorite porter.

A wonderful, woody flavor emerged and danced across my tongue.  The combination of the liqueurs and the porter leave an impression of Aperol, but the finish is much stronger and is a very nice mix of sweet and bitter.  A fantastic effort by Katie Rose!

As to how she came up with the ingredients, she makes it sound easy.  The Knob Creek is aged for nine years and thus represents the nine who died in the flood.  The Chartreuse and Benedictine were selected since beer was originally invented by monks (and these two liqueurs were as well).  And the porter – well, you shouldn’t have to ask.

So, the next time you stop by Bryant’s and Katie Rose is behind the bar ask for a Last Call to Porter.

Cheers!

Day 325, Cocktail 329

The day before St. Patrick’s day and I was going to have one last Irish cocktail to prepare myself for my all day pub crawl with my buddies Mike and Brett.  As I thumbed through the Ultimate Bar Book I found a cocktail named Everybody’s Irish.  How could I lose with this cocktail, right?  Well, I lost.  Big time.  For once my thought that there’s no way this combination of ingredients can taste good came true.  I’m going to post the recipe here, but I can not suggest that you actually try this one, unless of course, some person in the distant future attempts to recreate my journey because I’ve become famous.  Even then, though, I’d give dispensation to skip this drink!

So, without further adieu, I give you Everybody’s Irish.

  Everybody’s Irish

  • 2 oz Irish Whiskey
  • 1/4 oz green Chartreuse
  • 1/4 oz green Creme de Menthe

Combine the ingredients in a shaker with ice and shake, shake, shake.  Strain into a chilled cocktail glass and garnish with a green olive.

Overwhelming mint and anise flavors just knocked me on me ass with this one.  While I did drink it all, it was awful, with the brine from the olive just adding injury to the insult of this cocktail.  I think it’s whole purpose is to be green, which it is – a very bright, almost flourescent, green!  One last note, Chartreuse is one of the few liqueurs not in stock at the Twilight Lounge, so substituted Pernod.  The flavors of the two are very similar although the Pernod is not green like the Chartreuse.

My next post will get into our adventures from St. Patrick’s day.  Until then…

Cheers!