Day 108, Cocktails 108 & 109
If Hollywood can make no less than three versions of the movie, I figure I can try three versions of the cocktail. From the first sip of the first effort at the Blood and Sand I knew that, ultimately, this is the version I’d come up with. Kind of like a love at first sight thing, do you know what I mean?
Those of you who know me well (that means you Stoffel) will say, duh, of course you were going to end up there. Even you semi regular readers should not be suprised.
So just what the heck am I babbling about anyway? Why, the use of Luxardo Maraschino Liqueur in place of the cherry brandy, of course. That oh so tart maraschino flavor is perfectly complemented by the sweet vermouth and orange juice, with the smokiness of the scotch sitting in the background, nice and mellow. I can just see the scotch, sitting in a wing backed arm chair, smoking a pipe, trying to decide which of his two loves, sweet vermouth or maraschino liqueur, to go home with. Aw, heck, take ’em both home!
Blood And Stan
- 3/4 oz scotch
- 3/4 oz sweet vermouth
- 3/4 oz Luxardo maraschino liqueur
- 3/4 oz orange juice
Combine all the ingredients in a shaker with ice and shake to mix and chill. Strain into a chilled cocktail glass and enjoy – no garnish necessary.
For the record, I’ve been using Cutty Sark scotch for all these variants. Feel like something bolder? Try Laphroaig instead to amp up the peat and smoke flavors.
I’m glad I got that out there and off my chest. Really, I’ve been thinking about this cocktail since last Saturday!
Round two tonight was a cocktail for Gwen that was inspired by the show “Drink Up” on the Cooking Channel. Yes, I know that one cooking network wasn’t enough and that we needed another. At least these guys have shows about cocktails! It was also helpful that I was able to use a couple of ingredients fresh from the garden. Really, I mean fresh, as in about 2 minutes from being picked to being in the cocktail! That’s one of the neat things about summer – there are so many truly fresh ingredients that you can work with right out of your own bar garden.
- 2 oz Hendricks gin
- 1 oz lemon juice
- 1/2 oz bar syrup
- seltzer water
- 3 cucumber slices, about 1/8″ thick
- 1 orange slice, about 1/8″ thick
- 1 basil leaf
In a mixing glass combine the cucumber, orange, basil and bar syrup. Gently muddle. The key here is gentle – you want to leave the basil, orange and cucumber relatively intact while extracting the flavors that each contains. Add several ice cubes, the gin and lemon juice. Pour back and forth between two mixing glasses several times to mix. Finally, pour into a collins glass and top with seltzer water. Garnish with an orange slice or wedge.
Yet another light, refreshing summertime cocktail. The fresh basil and cucumber work very well together and with the citrus flavors. The gin is there, but not overpowering at all. Mix one up and let me know what you think – or better yet, let me know about your twist on this one!