Saturday night rolled around with no big plans, so it seemed like a good night for a gin based cocktail. Besides, after a week of brandy, I was ready for something along the lines of a good martini. So I started perusing some of the other blogs I’ve come across and realized that the drink I was seeking must be in Daddy-O’s Martinis Blog. John Apodaca is the erstwhile Daddy-O and specializes in vintage cocktails and cocktails with a vintage twist. While perusing his blog I came upon this little number that used not only gin but St. Germain as well.
French Lemon Gimlet
- 2 oz gin
- 1-1/2 oz St. Germain
- 1/2 oz lemon juice
Combine the ingredients in a mixing glass with ice. Stir to mix and chill. Strain into a chilled cocktail glass and garnish with a lemon peel or lemon slice.
Ok, so I did a certain liberty by replacing the lime juice from the original recipe with lemon juice. The reason is actually pretty simple. I had fresh lemons and no fresh limes on hand! The result is a cocktail that really allows the St. Germain to shine without being overly sweet. You can the lemon and gin for that. It must have been good since I ended up making three of them for Gwen!
Cheers!