Wauwatosa, WI – February 14, 2017
St. Valentines Day found me at Juniper 61 in Wauwatosa for dinner with a friend (thank you City Tins – Restaurant Edition!). Dinner was delicious (and was again tonight), but I knew the food would be delicious. I also knew that I would get a great cocktail, and I was not disappointed.
I tried the Winter Solstice from the specialty cocktail menu. With Knob Creek bourbon as it’s base I figured it had to be good. What caught my eye, though, were the fruity, sweet additions: Bird Dog Peach whiskey, the pear flavored Mathilde Poire and a float of Mathilde Cassis. Soda water is the last ingredient, adding a bit of fizz and helping cut the sweet factor.
Overall a very refreshing and light bourbon cocktail. It does verge on being too sweet for me (a dash or two bitters would probably take care of that), but I could drink a couple of these, no problem. The bourbon is definitely there at the base, and the peach flavor is in the forefront (much like some of the peach liqueur and bourbon drinks I’ve played with in the past). The pear and cassis provide depth. In fact, I’d enjoy this on a warm summer day and think this should be the Summer Solstice rather than the Winter Solstice!