Day 293, Cocktails 291 & 292
Saturday night and daughter number 1 was hosting a boy / girl Valentine’s Party in the Twilight Lounge. That means two things. First, Gwen and I got to stay home Saturday night to chaperone. Second, the liquor cabinets were locked for the night as well! What to do, then? Well, a little advanced planning and move a few key bottles upstairs to the kitchen, that’s what to do!
I had a full bottle of pomegranate juice that had been around a for awhile and decided it was time to put it to use. I poked around Colleen Graham’s cocktail blog (see the links list below) and found something called the Blushing Geisha. I didn’t have the rose water that it called for, but went ahead anyway with this variant (that is the beauty of cocktails – you can change ’em any way you want to!).
- 2 oz Ty Ku
- 1 oz pomegranate juice
- 1/8 oz lemon juice
- seltzer water
In a shaker combine the Ty Ku, pomegranate juice and lemon juice. Shake to chill and combine. Strain into a rocks glass filled 2/3 with ice. Top with seltzer water.
I was really suprised how well the Ty Ku flavors, especially the melon tones, came through in this drink. I really expected the pomegranate to overpower the drink, but it didn’t. This turned out to be a very nice showcase for the Ty Ku and would make a great cocktail for a warm summer night – and those aren’t that far off around here.
Next up was a totally off the cuff creation. I had already figured to use vodka and the pomegranate in some type of cosmo type concoction. Hmmm, I wonder how the Lillet Blanc would play with these? And what about staying Asian themed by using some lychee juice? Here’s what I came up with.
- 1-1/2 oz vodka
- 1 oz pomegranate juice
- 1/2 oz Lillet Blanc
- 1/8 oz bar syrup
- 1/8 oz lychee juice
Combine all the ingredients in a shaker and shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a lychee fruit or leave ungarnished.
Wow, does the lychee ever stand clear! It’s amazing the flavor that is packed into the lychee juice. Sweet, and the closest I can come to describe it is pear flavors, but not quite as syrupy as pears are. Either way, the small amount in this drink was still enough to have it become the defining the flavor, with notes of orange and floral flavors coming from the Lillet Blanc. We enjoyed this one so much that we each had two. By the time we were through with the second the party was also finishing up and we called it a night.