Wednesday was my friend and Men’s League founder Mark’s birthday. I had invited him to come over to the Twilight Lounge for a drink, but he instead invited me over for a cocktail so he could show off his latest effort, as well as his new bar room in his basement. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself – and this table is so solid I’m sure it could take a direct hit from a cruise missile!
The cocktail was also solidly built and delicious. Here it is:
Mark’s Bourbon Pear
- 1-1/2 oz Maker’s Mark bourbon
- 1 oz Mathilde Pear liqueur
- 1/2 oz lemon juice
- 1/2 oz bar syrup
Combine the ingredient in a shaker with ice and shake to chill and mix. Strain into a chilled cocktail glass and garnish with a couple of basil leaves.
Excellent cocktail Mark! The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. And the basil garnish adds a nice botanical scent and flavor to the drink. A cocktail that I highly recommend!
Cheers!