Skip navigation

Tag Archives: polish

June 18, 2011 – Milwaukee

Ahh, Polishfest weekend in Milwaukee at the Summerfest grounds!  What could be better than Polish food, Polish beer, Polish vodka and polka music all day long!  On this day, nothing!

As is our usual custom, Gwen and I took the girls down on Saturday afternoon to eat, browse the market and listen to some polka music.  The day was perfect, sunny with just enough breeze off the lake to keep us comfortable.  We picked up our lunch at Busia’s Kitchen and had a sampling of everything they had.  The pierogi’s stuffed with potatoe were excellent with a nice buttery flavor and the fried onions that they were served with were a nice touch.  I enjoyed the stuffed cabbage.  The filling was tender and the tomato sauce had a touch of sweetness that I liked.  The sauerkraut was also good, slightly sweet (again) and with a touch of caraway seed.  Finally, Gwen had the Polish nachos – homemade potato chips with a creamy cheese sauce, diced polish sausage and tomato.  They were delicious, if not truly Polish!  The only disappointment were the potato pancakes which were limp and very doughy.

During the afternoon, while we browsed the market, I enjoyed a Tyskie beer.  Although Tyskie is owned by SABMiller (I know, disappointing), it is a very nice pilsner that still has its Polish character and beats a Bud or MGD any day of the week (and twice on Polishfest!).  It’s a full bodied pilsner and goes down smooth.

With our bellies full, we headed home for a short siesta and a Stanski. Round two was Saturday night with our friends Greg and Patti (and a brief cameo by Mark and Sue).  We started off with polka lessons and within 30 minutes could do a passable Polish Hop.  Next was dinner – more pierogies, yum!  Then, the vodka tasting.

The vodka tasting was again sponsored by Sobieski.  However, I have to admit that the Sobieski brand has been diminished in my mind with their recent introduction of flavored vodkas.  I always had admired them for not jumping on the flavored bandwagon, so this was very disappointing. 

Fortunately, I got over my disappointment and enjoyed several Krupniks on ice as we polka’d the rest of the night away!

Day 365, Cocktail 364

It’s Easter Sunday and the last day of my year long cocktail journey (by the way – I didn’t plan it this way, but it did just happen to work this way!).  Since I need two to finish my quest, that’s exactly what I’ll be doing – a day / night doubleheader if you will.  The first cocktail was one that I wanted to be able to enjoy with our Easter Dinner, which was Polish sausages, potatoes, cabbage and more, followed by Gwen’s chocolate birthday cake.  As I flipped through my recipe books a drink I’ve had bookmarked for some time now looked it would fit the bill.

  Palm Beach

  • 2 oz white rum
  • 2 oz gin
  • 2 oz pineapple juice
  • Combine the ingredients in a shaker and shake, shake, shake to mix and chill.  Strain into a rocks glass with an ice ball.

Very nice blend of pineapple, rum and gin, although a bit strong.  In fact, I ended up adding about another ounce of pineapple juice to keep this from knocking on my butt.  However, the rum and pineapple flavors of this drink complimented the sausage and sides with our dinner very well.  I just may have a new Easter cocktail!

So, with the Palm Beach, I’m down to my last cocktail.  I’m contemplating what to drink, but if you have a suggestion for my grand finale, I’d love to hear it!

Cheers!

Day 328, Cocktail 334

Last Saturday our friend Jenny threw a surprise 40th birthday party for her husband Kevin.  They had just finished their basement, including a nice bar set up.  Naturally, our gift to Kevin was a variety of barware and a bottle of vodka, Cointreau, some ginger beer, lemons and limes.  To go with this starter package was a list of four cocktails that could be made from the box.  On that list were the Moscow Mule, Kamikaze, Lemon Drop and Caipiroska.  Another advantage of inviting me and Gwen to the party is that you get a built in bartender!

I actually started out the evening sticking with the Moscow Mule, which I’ve had before is in the index.  Simple and straightforward, it is the cocktail that turned America into a vodka drinkers in the 1940’s.  Using ginger beer instead of ginger ale really makes this a treat!  However, after a couple of the mules (and a Cincinnati loss to UConn in the tournament) I was ready for something different and tried out the Lemon Drop.

  Lemon Drop

  • 1-1/2 oz vodka
  • 1 oz Cointreau
  • 1-1/2 oz lemon juice
  • 1/2 oz orange juice

Rub the edge of a chilled cocktail glass with a lemon wedge and then rim with sugar.  Combine the ingredients in a shaker with ice and shake, shake, shake to chill and combine.  Strain into a chilled cocktail glass.

I used Luksusowa, a good Polish potato vodka.  This is a nice, girly cocktail, with the lemon and orange flavors sweetening the vodka.  If you like Cosmopolitans then you will like this one as well.

A word about vodka.  Please, please, please, don’t overspend on vodka!  You can easily spend $40 to $50 on premium vodkas.  However, unless you are a master distiller who has spent a lifetime tasting and comparing distilled spirits, you will not be able to distinguish the difference between a $20 vodka and a $50 vodka.  If you want to keep one premium around, and in the freezer, for shots (which I sometimes do), that’s fine.  My current selection of vodka includes two premiums, Grey Goose (given to me as a gift) and Chopin (purchased on sale for $30, $20 off the regular price).  The rest of my vodka selection is Sobieski and Luksusowa, both value priced at around $20 for a 1.75L. 

Cheers!