Ok, so I don’t really have a golden stingray – at least not the kind with four wheels and a bowtie on the grille. But I did recently find an interesting cocktail by that name.
I’ve recently decided to slim down the number of different liqueurs that I have at the Twilight Lounge (33 or 34 at last count) and have been using up the items I’m not planning on stocking anymore. One of those items is my bottle of Galliano. Not that there’s anything wrong with it, but I have several other anisette flavored liqueurs, and outside of Harvey Wallbangers, I haven’t found much to do with it (ok, so there are two cocktails I made with it during my 365 day journey, the Powerhouse and the Salt Lake Special).
So, I dialed up the CoctailDB and searched under Galliano and found the Golden Stingray. As has happened before, my initial reaction was no way this tastes good, but I figured what the heck and gave it a whirl.
- 1 oz quality bourbon
- 3/4 oz Galliano
- soda water
Fill a rocks glass with ice and add with the bourbon and Galliano. Top with soda water, stir and serve.
I have to confess that the recipe I found on CocktailDB did not include the soda. I added that to cut the sweetness of the Galliano and make it a more refreshing summer sipper (it has been awfully hot this summer!). The primary flavor is the sweet anisette of the Galliano, but it is tempered by the bourbon (I’ve used both Maker’s Mark and Four Roses Small Batch).
A pleasant enough drink, but not enough to get me to continue stocking Galliano at the Twilight Lounge. So if you want one, you better get here soon!