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Day 250, Cocktails 248 & 249

New Year’s Eve at the Twilight Lounge, and it was quite an event!  You can check out my about page for pictures of the festivities, so I won’t get into the details here.  Suffice it to say that the night finally ended at about 4am, give or take a few minutes. 

In addition to yesterday marking the end of the year, it was also my first chance to try out my bourbon balls.  I know, you’re thinking, what the hell are bourbon balls?  As a Maker’s Mark ambassador I get a freebie every year around the holidays.  This year’s gift was a mold to make ice balls – and was I ever excited!  Being able to have a solid, round ball of ice about the size of a baseball in my glass keeping my bourbon or scotch cold is fantastic.  The size of the ball keeps the drink cold yet it melts much slower than individual cubes.  You’ll be seeing more of my cocktails using the ice balls, just like yesterday’s cocktail (artfully posed on the Twilight Lounge poker table).

So, what to do with my ice balls and get ready for the party?  My first attempt featured 2 oz of Maker’s Mark bourbon, 1/2 oz Cavados, 1/8 oz maple syrup and 2 drops of my root beer extract.  I wanted to get a bit of root beer flavor and thought it would work well with the apple flavor of the Calvados.  Hmmm, not so much.  The root beer flavor I was shooting for was barely there and Calvados gave this drink a real rough edge.  So, back to the drawing board, and in a totally new direction.

  Ball Drop

  • 2 oz Maker’s Mark bourbon
  • 1/2 oz Cointreau
  • 1/8 oz maple syrup
  • 3 drops root beer extract

Combine the ingredients in a shaker with ice and shake, shake, shake.  Strain into a rocks glass with an ice ball.

This was nice – and it looks great too!  With just hints of orange, maple and root beer with Maker’s this ends up being a very complex cocktail.  This is a great sipper and with the giant ice ball, it stays nice and cold without getting watered down.  In fact, it took me about an hour to drink this and there was still half of the ball left!

Cheers!

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