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Day 332, Cocktail 337

Last week Gwen took us on a world tour for our dinners, visiting a different country each night of the week.  On Tuesday I took her Cuban cue (Cuban sandwiches for dinner, and they were delicious!) and found a Cuban styled drink for us to have with dinner.  Rum seemed a logical choice and after a quick web search for Cuban cocktails I found this at a website sponsored by the Cuba Tourism agency.  So with my Cuban sandwich in hand, a cold El Presidente cocktail at hand, all I needed to complete my night was a Cuban cigar.  Oh well, two out of three ain’t bad.

  El Presidente

  • 2-1/2 oz white rum
  • 3/4 oz dry vermouth
  • 3/4 oz lemon juice
  • 1/8 oz grenadine
  • 1/8 oz triple sec

Combine the ingredients in a mixing glass with ice cubes.  Stir to mix and chill.  Strain into a collins glass and then fill with cracked ice.  Garnish with a lemon slice.

This is a nice cocktail, although the flavor profile was dominated by the dry vermouth and then the lemon juice, with just a hint of rum.  The grenadine and triple sec help balance things out a bit, but I tend to think that a little less vermouth and lemon would allow the rum flavors to come out a bit more.  All in all, this wasn’t as emblematic of Cuba as I had hoped it would be. 

Cheers!

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